I'm sitting here making my grocery list and starting with a meal plan and the coupons I clipped on Sunday for some guidance. I thought I'd share what we're doing. We meal plan for the 5 weekdays and wing it on the weekends since we're not sure what we'll be doing.
We strive to have:
at least 2 vegetarian dishes a week
leftovers for my lunches (B takes sandwiches)
grill out at least once (sometimes it doesn't happen during the week)
Monday - tofu (either stir fry with pineapple and veggies or curried with chickpeas)Tuesday - grill night - chicken, peppers, onions, pineapple,
Wednesday - leftover grilled stuff on top of baby spinach
Thursday - summer veggie pasta
Friday - salmon with rice pilaf and roasted asparagus