Thursday, November 25, 2010

Happy Thanksgiving!

I hope everyone out there has had a wonderful day today, we certainly have! So much to be thankful for this year, I am a very lucky girl!

We spent the day in our favorite ways - lazing around the house, cooking, crafting, visiting family, eating and then going to bed early :)




Sunday, November 7, 2010

Sunday

We've had a rare weekend at home, no big plans or expectations. It was great.

We spent Saturday around town, seeing friends, at the children's museum and walking around downtown. Today was great, a cold clear day with time to be productive around the house. This is my idea of a good Sunday morning - tea, crafts, catching up on stuff online.


I was able to finish up a few fall crafts like this needle felted pumpkin


and make progress on some handmade holiday presents like these socks


(I've actually gotten all the way to the heel since this picture was taken)

This afternoon we went to Hope Gardens, a local community garden for an open house. What a great organization - you can pick and pay for produce, you can lease a plot, and you can go on any Saturday for a work day. It was great to look around and let the little one run through the garden making friends with everyone.



Since last night was our first frost we spent some time outside rearranging in the garden and making our last batch of pesto - yum!

What a great weekend at home!



Friday, November 5, 2010

{This Moment}

{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Inspired by Soulemama.



that's me and Q by the way

Thursday, November 4, 2010

Fall Felting

I've been feeling the felt crafts lately and I'll try to share a few of them on here over the next week or so. First, felt acorns!



Aren't they just adorable?


I love them. I've been seeing them on etsy but they just looked too simple to make to justify buying any.

Super simple to make, I wet felted up some small felt beads (although I know you can buy bags of these as well)


and then just hot glue gunned (although I'm sure you could super glue/tacky glue them) into the acorn tops. Voila! Adorable felt acorns!

Sunday, October 31, 2010

Happy Halloween



Double, double, toil and trouble;
Fire burn, and cauldron bubble.
Fillet of a fenny snake
In the cauldron boil and bake;
Eye of newt, and toe of frog,
Wool of bat, and tongue of dog,
Adder's fork, and blind-worm's sting,
Lizard's leg and owlet's wing,
For a charm of powerful trouble,
Like a hell-broth, boil and bubble.
Double, double, toil and trouble;
Fire burn, and cauldron bubble.

- William Shakespeare

Saturday, October 16, 2010

The Last of the Apples

Using up the last our apples this week. Last year, you may remember, I baked lots and lots of apple treats which I shared here. This year we're not enjoying as many baked goods so we have to come up with other ways to enjoy our apples, and preserve them for the rest of the year.

We've put away many quarts of apple sauce


and have over a gallon of dried apples ready to be used in recipes or just snacked on


but I do have one super easy baked apple treat to share with you. I made this last year, and I made it again this past weekend when we had a bunch of family over for brunch. Both times it was a hit, and it's sooo easy! It can be served with a scoop of vanilla ice cream, just just by themselves as a breakfast pastry.


Recipe: thinly slice ~6 apples, put them in a bowl with a cup of brown sugar and toss to cover the apples. Defrost a box of puff pastry and lay the sheets of pastry out on a baking sheet. You can divide the puff pastry into 2 or 3 sections. lay the apples in the middle of the pastry and bake at 375 degrees for ~20 minutes or until the pastry is puffed up and golden. Top with confectioners sugar.

Friday, October 15, 2010

{This Moment}

{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Inspired by Soulemama.